120 Lesson
Three Months
Fee Amount: 15000 tk.
Overview
The Professional Meat Cutter Training Course is designed to provide hands-on training and practical knowledge in meat cutting, processing, and handling. This course prepares candidates for employment in slaughterhouses, meat processing plants, supermarkets, and food industries both locally and overseas.
Duration: 3 Months.
Training Type: Practical & Theory
Class Schedule: 4 Days Per Week
Max Seat: 100